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Updated: May 27

Hyde Park Beer was brewed in St. Louis, Missouri from 1876 to 1948.

Manufactured by: MO Jewelite Co. St. Louis MO.

Manufactured year: Sometime in the 1940's.

Porcelain colors: White, red and black

Size: 30" by 36"

Neon colors: Standard red & Standard green.

The History of Hyde Park Beer: A St. Louis Tradition

Hyde Park Beer, a notable name in St. Louis brewing history, has a story that spans several decades, highlighting the city's rich beer culture and heritage. Brewed by the Hyde Park Brewery, this beer became a local favorite, known for its quality and distinctive character.

The Hyde Park Brewery was established in 1889 in the Hyde Park neighborhood of St. Louis, Missouri. Founded by a group of visionary entrepreneurs, the brewery was built during a period when St. Louis was rapidly becoming a major center for beer production, largely due to the influx of German immigrants who brought their brewing traditions to America.

Hyde Park Beer quickly gained a reputation for its craftsmanship and adherence to traditional brewing methods. The brewery's commitment to quality was evident in every batch, utilizing the finest malt, hops, and yeast. Hyde Park Beer was primarily a lager, known for its smooth, crisp taste and refreshing finish. It was a beer that appealed to a wide audience, from local tavern patrons to families enjoying it at home.

In the years leading up to Prohibition, Hyde Park Brewery thrived, becoming one of the prominent breweries in St. Louis. However, like many breweries of the era, it faced significant challenges when Prohibition was enacted in 1920. The brewery was forced to cease production of alcoholic beverages and instead shifted to producing near beer and other non-alcoholic products to survive the dry years.

When Prohibition ended in 1933, Hyde Park Brewery resumed its beer production, and Hyde Park Beer once again flowed freely in St. Louis. The post-Prohibition era saw a resurgence in the brewery's popularity. Hyde Park Beer was celebrated for its consistent quality and traditional brewing methods, which had been carefully preserved and passed down through generations.

Throughout the mid-20th century, Hyde Park Beer remained a beloved local brand, synonymous with St. Louis's rich brewing heritage. However, the latter part of the century brought significant changes to the brewing industry, including consolidation and increased competition from national brands. Despite these challenges, Hyde Park Brewery continued to produce its signature beer, maintaining a loyal customer base.

Ultimately, the brewery faced the same fate as many regional breweries during this period. Increased competition and changing market dynamics led to the closure of the Hyde Park Brewery. Although the brewery is no longer in operation, Hyde Park Beer remains a fond memory for those who remember its distinct taste and the role it played in St. Louis's beer culture.

Today, Hyde Park Beer is remembered as a symbol of the city's vibrant brewing history. Its legacy is a testament to the quality and tradition that defined St. Louis's breweries and contributed to the city's reputation as a major brewing hub in the United States. The story of Hyde Park Beer is a tribute to the resilience and passion of the brewers who made it a beloved part of St. Louis's cultural fabric.

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